Seminar on Biodiversity and Gastronomy

Join Crete's Culinary Sanctuaries Educational Network in Crete, Greece for our 5-Day Seminar Celebrating Biodiversity and Gastronomy.
Heraklion Region: Visit Historic Sites and Villages, Nature Reserves, Organic Farms and Wineries.
Next Dates: June 3 - 8, 2024
An experiential learning program with expert presentations at historic sites, nature reserves, and visits with award-winning organic farmers, heirloom seed savers, olive oil producers and vintners. Discover the components of Cretan cuisine-The Mediterranean Diet during pro cooking classes and meals. Attendees stay in private lodging in an historic village, as part of this cultural immersion experience. Space is limited to 12 adult attendees. Advance registration required.
Crete's Culinary Sanctuaries is an award-program featured in National Geographic publications, IFOAM-Organics, Agroecology Europe, NPR, Food Tank, Archaeology Magazine, Routledge Handbook of Sustainable Food and Gastronomy. For more information and registration: CCS Biodiversity, Food and Wine Seminar - CCS
Contact Nikki Rose, Founder and Director [email protected]
https://www.cookingincrete.com/ccs-biodiversity-food-and-wine-seminar.html