UBC Farm

The UBC Farm is the Centre for Sustainable Food System’s main research, teaching and learning space, located on the traditional, ancestral, and unceded territory of the hən̓q̓əmin̓əm̓-speaking xʷməθkʷəy̓əm (Musqueam) people.

Situated within a 90-year-old coastal hemlock forest, the 24-hectare UBC Farm was started by students in 2001 and since then our integrated organic farm and forest ecosystem has become a key part of the UBC’s agroecology research and education as well as an important Vancouver food hub. The UBC Farm features cultivated annual crop fields, perennial hedgerows and orchards, pasture, Indigenous-led gardens, and forest stands.

The Farm is organically managed, and UBC Farm produce is certified organic through NOOA. We cultivate over 200 varieties of fruits, vegetables, and herbs, and also feature honey beehives and egg-laying, open-pasture hens.

Situated within a 90-year-old coastal hemlock forest, the 24-hectare UBC Farm was started by students in 2001 and since then our integrated organic farm and forest ecosystem has become a key part of UBC’s agroecology research and education as well as an important Vancouver food hub. The UBC Farm features cultivated annual crop fields, perennial hedgerows and orchards, pasture, Indigenous-led gardens, and forest stands.