Nikki Rose

Nikki Rose is a Greek-American journalist, seminar director, and professional chef in Crete, Greece. In 1997, Nikki founded Crete's Culinary Sanctuaries Educational Network to support residents working on action programs to protect and share their heritage. CCS teachers are archaeologists, ecologists, organic farmers, heirloom seed savers, chefs, artists and many others. CCS organizes accredited educational programs and open seminars on Crete's culture, nature, organic agriculture and cuisine. Over 3,200 students, teachers, journalists, and food and culture enthusiasts have attended their programs. CCS has received awards for Best Practices in Sustainable/Responsible Travel from National Geographic, the World Travel and Tourism Council, et al. Nikki is a global adviser for sustainable travel/culinary heritage projects and featured in major media outlets and academic publications. She is author of “Crete: The Roots of the Mediterranean Diet," and producer-director of Heritage Protectors documentary in progress.
www.cookingincrete.com