The Hortas do Coletivo Casa Verde (Gardens of the Green House Collective) are vibrant examples of agroecology in practice, located within the Federal University of Espírito Santo. These gardens embody sustainable farming principles, integrating native plants, medicinal herbs, fruits, and vegetables into a thriving, pesticide-free ecosystem. Utilizing techniques such as composting, mulching, and companion planting, the gardens emphasize soil regeneration, biodiversity, and ecological balance. Agroforestry systems further enhance these spaces, combining trees and crops to mimic natural ecosystems while increasing productivity and resilience.

More than just spaces for food production, the Hortas are hubs of education, collaboration, and community engagement. They offer hands-on learning opportunities through workshops and activities, fostering connections between people and the land. By showcasing the transformative potential of small-scale agroecological practices, the Green House Collective demonstrates how sustainable food systems can promote environmental stewardship, strengthen community ties, and inspire broader societal change toward food sovereignty and ecological harmony.